Velvet Case
Religion Editor
Is the thought of dying intriguing, horrifying or exciting? Is death something that should be feared? Even though college students are just starting their lives, the thought of dying comes to everyone.
Some people have dreams of dying young. Others imagine living a long life on earth.
Here’s what’s happening around town for the week of Sept. 14-20.
Jenny Oaks Baker, a Grammy-nominated violinist, will present a concert with classical and Disney-themed selections on Thursday, Sept. 18 at 7:30 pm in Poindexter Hall on the Mississippi University for Women campus. She will be accompanied by Alisa Toy on piano. To purchase tickets, call (662) 328-2787.
Reporter Taelor Proctor stops and asks Latoia Wiley, an MUW alumna, about her experience at the W.
Antonio Small
Reporter
Now that New York Fashion Week is over, we now have London Fashion Week to watch out for. Everyone who is anyone will be in attendance at this great week in fashion, which starts this week.
London Fashion Week is a clothing trade show held in London twice a year, in February and September. Organized by the British Fashion Council, Fashion Week is the place to be. There are three other big fashion weeks around the world, along with London Fashion Week, and they are New York Fashion Week, Milan Fashion Week and Paris Fashion Week.
Velvet Case
Religion Editor
As college students, we are at the most critical stage in our lives.
This is the point in time when we decide our futures, by choosing our majors. Many college freshmen have no idea what major to choose because they have no clue what to do with their life.
We are approaching the time when we will decide who to marry, where we will live, who our friends are and so on.
Charlie Benton
Entertainment Editor
It has been said that Irish food is a penance, however, I disagree. After studying abroad in Ireland this past summer, I would say that most Irish food is actually a pleasure.
I ate a bowl of vegetable soup with brown bread for lunch on my second day in the country. It was at the small restaurant on Newgrange Farm, in the shadow of the ancient Newgrange Tomb. The soup was good, pureed and mildly flavored. The brown bread was really nice too and is ubiquitous throughout the country.
